So many performances, so little time! Hope you were able to make a few of them,but if not, you can purchase tickets here to join Spenser and I on May 17th at a new lunch venue. We will perform a little “Beautiful Noise” for you after a wonderful lunch served up by our new friends at Salerno’s On The Fox in St. Charles.
Speaking of new venues, Spenser and I will be at Kickapoo Creek Winery in Edwards, Illinois for a buffet lunch on June 6th. Purchase tickets here for a fun afternoon of music, food and wine. (Not necessarily in that order).
For something a little different you can join Renee Hein and I for a fun filled romp through the 50’s and 60’s on June 7th at Chandler’s Chophouse. Purchase tickets here for our lunch show, “Doo Wop Decades”.
On May 25th you can find Lucas, Spenser and I at 16909 High Grove Blvd, Clermont, FL. We’ll begin around 8pm. Call the venue for exact times 352-432-3925.
And of course, if you’d like to speak with someone just call Janet at 815.893.9202 to make reservations or for more information.
Festival season is starting to kick in, and as our schedule is constantly changing, please keep checking in!
As always, Thank You for allowing us to do what we love doing.
Enjoy the warm weather. Finally!
Main Course Pasta
4 cups cooked chicken, shredded
12 oz egg noodles
2 cans cream of chicken soup
16 oz sour cream
2 cups cheddar cheese
1 cup french fried onions
Cook noodles, drain & set aside
Preheat oven to 350 degrees. Grease 9 x13 baking dish
Mic chicken, soup, sour cream & cheese together
Mix in noodles
Top with french fried onions
Bake 25-30 minutes or until cheese is fully melted
Easiest Wine Spritzer Ever
1 bottle Red Wine
1 liter Sprite
Mix together & enjoy a “Red, Red Wine” evening.